Cafeteria Menu Week of November 20th
Monday: Tater Tot Casserole, Parmesan Crusted Tilapia, Broccoli with Cheese Sauce, Baked Potato, Homemade Vegetable Soup
Tuesday: Baked Ziti with Spinach (NEW), Caramelized Chicken, Cheesy Mashed Potatoes, Carrots, Garlic Cheese Biscuit
Wednesday: Fish on Bun, Italian Beef on Hoagie, French Fries, Malibu Blend Vegetables, Tomato Florentine with Pasta Soup
Thursday: Thanksgiving Day
Friday: Weekend Menu