Cafeteria Menu Week of November 20th

Cafeteria Menu Week of November 20th

 

Monday:   Tater Tot Casserole, Parmesan Crusted Tilapia, Broccoli with Cheese Sauce, Baked Potato, Homemade Vegetable Soup

 

Tuesday:   Baked Ziti with Spinach (NEW), Caramelized Chicken, Cheesy Mashed Potatoes, Carrots, Garlic Cheese Biscuit

 

Wednesday:  Fish on Bun, Italian Beef on Hoagie, French Fries, Malibu Blend Vegetables, Tomato Florentine with Pasta Soup

 

Thursday:      Thanksgiving Day

 

Friday:   Weekend Menu

  • By Category

  • CCH Facebook