Cafeteria Menu Week of November 21st
Monday: Swiss Steak, Boneless Chicken Wings with a Variety of Sauces, Potato Wedges, Peas, Soup of the Day
Tuesday: Italian Beef on Hoagie, Vegetable Lasagna, Garlic Cheddar Mashed Potatoes, Grilled Bermuda Blend Vegetables, Fried Ravioli with Marinara Sauce, Cherry Dump Cake
Wednesday: Taco Day and Baked Potato Bar
Thursday: Thanksgiving
Friday: Cook’s Choice