Cafeteria Menu Week of November 21st

Cafeteria Menu Week of November 21st

Monday:  Swiss Steak, Boneless Chicken Wings with a Variety of Sauces, Potato Wedges, Peas, Soup of the Day

Tuesday:  Italian Beef on Hoagie, Vegetable Lasagna, Garlic Cheddar Mashed Potatoes, Grilled Bermuda Blend Vegetables, Fried Ravioli with Marinara Sauce, Cherry Dump Cake

Wednesday: Taco Day and Baked Potato Bar

Thursday:    Thanksgiving

Friday:   Cook’s Choice

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