Cafeteria Menu Week of November 6th
Monday: Taco Spaghetti (NEW), BBQ Ribs, Cheddar Mashed Potatoes, Bermuda Blend Vegetables, Broccoli Cheese Soup
Tuesday: Chicken Pot Pie, Goulash, Peas, Cauliflower with Cheese Sauce, Warm Dump Cake
Wednesday: Meatloaf, Corn Flake Chicken, Baked Potato, Carrots, Blackberry Cobbler
Thursday: Soup & Subs
Friday: Baked Ravioli Casserole, Chicken Strips, French Fries, Green Beans, Garlic Bread