Cafeteria Menu Week of October 22nd – October 26th

Clay County Hospital Cafeteria Menu

Cafeteria Menu Week of October 22nd- October 26th


Monday:   Pulled Pork on Bun (Fresh Start), Pizza Casserole, Oven Fries, Steamed Broccoli (Fresh Start), Cherry Cobbler


Tuesday:   Beef Bulgogi with Brown Rice & Quinoa (NEW) (Fresh Start), Grilled Tenderloin, Cheddar Mashed Potatoes, Pasta with Vegetables, Bermuda Blend Vegetables (Fresh Start)


Wednesday: Turkey Chili (Fresh Start), Grilled Cheese (Fresh Start), Ham & Swiss Sliders, Onion Rings, Green Beans (Fresh Start), Pumpkin Earthquake Cake (NEW)

Thursday:  Rosemary Pork Loin (Fresh Start), Chicken Pot Pie, Oven Roasted Red Potatoes (Fresh Start), Corn Nuggets, Honey Glazed Carrots (Fresh Start), Broccoli Cheese Soup


Friday:  Beef Stew (Fresh Start), Chicken Strips, Waffle Fries, Brussel Sprouts (Fresh Start), Buttermilk Biscuit



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