Cafeteria Menu Week of October 29th – November 2nd

Cafeteria Menu Week of October 29th- November 2nd

 

Monday:   Baked Cod on Bun (Fresh Start), Monterey Chicken & Spaghetti, Baked Potato (Fresh Start), Stewed Tomatoes (Fresh Start), Peas & Carrots (Fresh Start)

 

Tuesday:   Shrimp Stir Fry (Fresh Start), Orange Chicken, White Rice (Fresh Start), Fried Rice, Steamed Broccoli (Fresh Start), Egg Roll, Crab Rangoon

 

Wednesday: Oven Fried Chicken Breast (Fresh Start), Meatloaf, Mashed Potatoes (Fresh Start), Brown Gravy, Green Beans (Fresh Start), Dinner Roll, Lemon Crunch Pie (NEW)

Thursday:  Chicken Fajita (Fresh Start), Philly Cheesesteak Casserole, Spanish Rice (Fresh Start), Peas (Fresh Start), Spicy Cauliflower

 

Friday:  10 Grain Pollock (Fresh Start), Chicken & Rice Casserole (NEW), Baked Sweet Potato (Fresh Start), Malibu Blend Vegetables (Fresh Start)

  

 

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