Cafeteria Menu Week of October 2nd
Monday: Stuffed Peppers, Pork Burger on Bun, Seasoned Potato Wedges, Baked Beans, Bermuda Blend Vegetables, Fruit Cobbler, Southwest Chicken Salad
Tuesday: Country Fried Steak, Chicken & Noodles, Mashed Potatoes with White Gravy, Green Beans, Corn, Dinner Roll
Wednesday: Taco & Baked Potatoes
Thursday: Beef Stew, Sweet & Spicy Chicken, Augratin Potatoes, Broccoli with Cheese Sauce, Biscuit, Oven Fried Apples (NEW)
Friday: Chicken Strips, Corn Dog, Seasoned Fries, Buttered Peas, Soup