Cafeteria Menu Week of October 2nd

Cafeteria Menu Week of October 2nd

 

Monday:   Stuffed Peppers, Pork Burger on Bun, Seasoned Potato Wedges, Baked Beans, Bermuda Blend Vegetables, Fruit Cobbler, Southwest Chicken Salad

 

Tuesday: Country Fried Steak, Chicken & Noodles, Mashed Potatoes with White Gravy, Green Beans, Corn, Dinner Roll

 

Wednesday:    Taco & Baked Potatoes

 

Thursday: Beef Stew, Sweet & Spicy Chicken, Augratin Potatoes, Broccoli with Cheese Sauce, Biscuit, Oven Fried Apples (NEW)

 

Friday: Chicken Strips, Corn Dog, Seasoned Fries, Buttered Peas, Soup

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