Cafeteria Menu Week of October 3rd
Monday: Roast Beef, Country Fried Steak, Mashed Potatoes and (White & Brown) Gravy, Corn, Green Beans
Tuesday: Smoked BBQ Ribs (NEW), Stuffed Peppers, Potato Wedges, Broccoli, Carrots, Corn Chowder
Wednesday: Staff Appreciation Meal
Thursday: Goulash, Turkey Roast, Mashed Potatoes and Gravy, Sweet Potatoes, Normandy Blend, Spiced Apple Rings
Friday: Vegetable Lasagna, Chicken Tetrazzini, Peas, Italian Blend Vegetables, Tomato Tortellini Soup, Cobbler