Cafeteria Menu Week of October 3rd

Cafeteria Menu Week of October 3rd

Monday: Roast Beef, Country Fried Steak, Mashed Potatoes and (White & Brown) Gravy, Corn, Green Beans

Tuesday: Smoked BBQ Ribs (NEW), Stuffed Peppers, Potato Wedges, Broccoli, Carrots, Corn Chowder

 Wednesday: Staff Appreciation Meal

 Thursday: Goulash, Turkey Roast, Mashed Potatoes and Gravy, Sweet Potatoes, Normandy Blend, Spiced Apple Rings

 Friday: Vegetable Lasagna, Chicken Tetrazzini, Peas, Italian Blend Vegetables, Tomato Tortellini Soup, Cobbler

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