Coronavirus 2020 Clay County Hospital Bob Sellers, CEO To the Residents of Our Area: I have heard the word “unprecedented” so many times when discussing the Coronavirus (Covid-19), it is just kind of getting old. The reality however, is that we are facing something we don’t understand and have...
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Cafeteria Menu March 9th- March 13th Monday: Roast Beef (Fresh Start), Chicken Bacon Ranch Casserole, Mashed Potatoes (Fresh Start), Brown Gravy, Corn (Fresh Start), Dinner Roll, Pistachio Pie Bars (NEW) Tuesday: Rosemary Pork (Fresh Start), Chicken Tetrazzini, Scalloped Potatoes, Green Beans (Fresh Start), Garlic Cheddar Biscuit, Banana Split Dessert...
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Cafeteria Menu March 2nd- March 6th Monday: Caramelized Chicken (Fresh Start), BLT’s, Vegetable Soup, Baby Baker Potatoes (Fresh Start), Malibu Blend Vegetables (Fresh Start), Hot Fudge Poke Cake Tuesday: Pasta & Salad Day Wednesday: Salmon Patty (Fresh Start), Broccoli Chicken Rice Bake, Macaroni & Cheese, Mixed Vegetables (Fresh Start),...
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Cafeteria Menu February 24th – February 28th Monday: Fish on Bun (Fresh Start), Salisbury Steak, Reuben, Oven Roasted Red Potatoes (Fresh Start), Bermuda Blend Vegetables (Fresh Start), Blackberry Pie Tuesday: Baja Chicken Sandwich (Fresh Start), Tater Tot Casserole, Curly Fries, Honey Glazed Baby Carrots (Fresh Start), Garden Vegetable Soup,...
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