Cafeteria Menu Week of May 21st- May 25th Monday: Cod on Bun (Fresh Start), Cheese Manicotti, Baked Potato (Fresh Start), Green Beans (Fresh Start), Mozzarella Sticks with Marinara Sauce Tuesday: Turkey Roast (Fresh Start), Hobo Casserole, Mashed Potatoes (Fresh Start), Caribbean Blend Vegetables (Fresh Start), Fruit Cobbler Wednesday: Rosemary...
Read MoreMay 11 2018
Cafeteria Menu Week of May 14th- May 18th Monday: Roast Beef (Fresh Start), Country Fried Steak, Mashed Potatoes (Fresh Start) with Brown or White Gravy, Corn (Fresh Start), Corn Muffin Tuesday: Honey Teriyaki Salmon (Fresh Start), Grilled Hamburgers & Hot Dogs, Baked Beans, Potato Salad, Steamed Broccoli (Fresh...
Read MoreMay 04 2018
Cafeteria Menu Week of May 7th- May 11th Monday: Grilled Chicken (Fresh Start), BBQ Pork on Bun, Baked Potato (Fresh Start), Steamed Broccoli (Fresh Start) with Cheese Sauce, Corn Nuggets Tuesday: Cook’s Choice Wednesday: ***Carnival Day*** Corn Dogs, Pulled Pork Nachos, Mini Pizza, Curly Fries with Cheese,...
Read MoreApr 27 2018
Cafeteria Menu Week of April 30th – May 6th Monday: Caramelized Chicken (Fresh Start), Vegetable Lasagna, White Rice, (Fresh Start), Steamed Broccoli (Fresh Start), Apple Crisp, Soup of the Day Tuesday: Subs & Salads Wednesday: Bone in Pork Chop (NEW) (Fresh Start), Italian Beef on Hoagie, Oven...
Read MoreApr 20 2018
Cafeteria Menu Week of April 23rd-April 27th Monday: Turkey Roast (Fresh Start), Hobo Casserole, Sweet Potatoes (Fresh Start), Caribbean Blend Vegetables (Fresh Start), Blackberry Cobbler Tuesday: Vietnamese Chicken (Fresh Start), Tater Tot Casserole, Baby Baker Potatoes (Fresh Start), Honey Glazed Carrots (Fresh Start), Breaded Mushrooms Wednesday: Veggie...
Read MoreApr 13 2018
Cafeteria Menu Week of April 16th-April 20th Monday: Beef & Noodles (Fresh Start), Chicken Pot Pie, Mashed Potatoes (Fresh Start), Green Beans (Fresh Start), Dinner Roll Tuesday: Taco & Baked Potato Bar (Fresh Start does not apply to items with cheese or ground beef) Wednesday: Baked Cod...
Read MoreApr 12 2018
Imagine Your Life in One Year. What Do You See? Clay County Hospital Prevent Type 2 Diabetes is part of the National Diabetes Prevention Program, led by the Centers for Disease Control and Prevention (CDC) Are you at risk for diabetes? Have you been diagnosed with prediabetes? Take the...
Read MoreApr 06 2018
Cafeteria Menu Week of April 9th-April 13th Monday: Chicken with Creamy Mushroom Sauce (NEW) (Fresh Start), Salisbury Steak, Mashed Potatoes (Fresh Start), Baby Carrots (Fresh Start), Caribbean Blend (NEW) (Fresh Start), Corn Chowder Tuesday: Cuban Marinated Pork Loin (NEW) (Fresh Start), Swedish Meatballs, Wild Rice, Broccoli (Fresh Start),...
Read MoreMar 30 2018
Cafeteria Menu Week of April 2nd-April 6th Monday: Lemon Garlic Chicken (Fresh Start), BLT’s, Baked Potato (Fresh Start), Pasta with Vegetables, Normandy Blend (Fresh Start) Tuesday: Rosemary Pork Loin (Fresh Start), Chicken Strips, Baby Baker Potatoes (Fresh Start), Honey Glazed Carrots (Fresh Start), Dump Cake, Broccoli Cheese Soup...
Read MoreMar 26 2018
Cafeteria Menu Week of March 26th-March 30th Monday: Sweet & Sour Pork with Fresh Pineapple (NEW) (Fresh Start), Enchilada Casserole, White Rice (Fresh Start), Bermuda Blend Vegetables (Fresh Start), Corn Muffin Tuesday: BBQ Chicken Quinoa (NEW) (Fresh Start), Goulash, Corn (Fresh Start), Winter Blend Vegetables (Fresh Start), Potato...
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