The employee will be responsible for running the cash register in the cafeteria during lunch service, preparing cold items for patient trays, keeping up with patient diet orders, basic food prep, delivering items to other departments, waiting on customers in the cafeteria, dish washing and keeping workspaces clean and sanitized.

An excellent candidate is able to demonstrate excellence in customer service while keeping with CCH’s mission, vision, and values, along with providing customer service to patients, visitors, and staff in a friendly and timely manner and by communicating, coordinating, and cooperating with coworkers/staff.  A team player and friendly attitude is a key characteristic for a candidate looking to fulfill this role.

If no high School Diploma or equivalent, candidate must demonstrate competency in reading/writing/oral communication skills and employee must obtain at minimum Food Handler's Certificate within 30 days of employment.

Part-time position with weekday shift of 11:00 am to 7:30 pm, with every other weekend from 7:00 am to 4:30 pm.