Cafeteria Menu: February 22nd-26th

  • Monday: Manicotti (New), Chicken Marsala, Garlic Herb Pasta with Vegetables (New), Asparagus, Garlic Cheese Biscuit (New)
  • Tuesday: Chinese Day!!!
  • Wednesday: Salisbury Steak, Enchilada Casserole, Mexican Rice, Mashed Potatoes, Corn Casserole (New), Bermuda Blend Vegetables
  • Thursday: Chicken Strips, BBQ Meatballs, Succotash (New), Seasoned Fries, Broccoli
  • Friday: Salmon Patty, Grilled Chicken Breast, Macaroni & Cheese, Garlic Mashed Potatoes, Zucchini & Squash Saute, Cauliflower
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