Cafeteria Menu February 25th – March 1st

Monday:  Fish Taco (Fresh Start), Chicken Strips, Homemade Potato Salad, Vegetable Blend (Fresh Start), Spinach Artichoke Soup, Cherry Crisp

Tuesday:  Chicken Philly on Hoagie (Fresh Start), Chicken & Dumplings, Salisbury Steak, Mashed Potatoes (Fresh Start), Brown Gravy, Stewed Tomatoes (Fresh Start), Pear Crisp

Wednesday:  Smoked Pork Roast (NEW) (Fresh Start), Hamburger on Bun, Seasoned Fries, Cauliflower (Fresh Start), Homemade Vegetable Soup, Mississippi Mud Brownies (NEW)

Thursday:  Caramelized Chicken Breast (Fresh Start), Cabbage Roll, Baked Potato (Fresh Start), Broccoli (Fresh Start), Nacho Cheese Sauce, Soup of the Day, Garlic Cheddar Biscuit

Friday:  Veggie Fajita Quinoa Casserole (Fresh Start), Sloppy Jo on Bun, Tater Tots, Bermuda Blend Vegetables (Fresh Start), Cinnamon Baked Apples