Cafeteria Menu February 4th – February 8th

Cafeteria Menu February 4th – February 8th


Monday:  Super Bowl Sundae Monday: Beef Bulgogi over Quinoa (Fresh Start), Brats with Peppers & Onions, Seasoned Fries, Bermuda Blend Vegetables (Fresh Start), Salted Soft Pretzels, Breaded Mushrooms


Tuesday:  Mardi Gras: Ham & Beans (Fresh Start), Sloppy Jo on Bun, Roasted Red Potatoes (Fresh Start), Carrots (Fresh Start), Cornbread Muffin, Gumbo, Mardi Gras Cupcakes


Wednesday:  Ash Wednesday: 10 Grain Pollock (Fresh Start), Chicken Strips, Garlic Cheddar Mashed Potatoes, Steamed Broccoli (Fresh Start), Minestrone Soup, Apple Crisp


Thursday:  Lemon Garlic Chicken Breast (Fresh Start), Pizza Casserole, Wild Rice, Malibu Blend Vegetables (Fresh Start), Garlic Toast, Cobb Salad, Cherry Delight


Friday:  Taco, Taco Salads, and Baked Potatoes with Choice of Beef, Pork, Chicken, or Fish

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