Cafeteria Menu: May 16th-20th

  • Monday: Grilled Sandwich, Chicken Broccoli Rice Casserole, Potato Wedges, Baked Sweet Potato, Bermuda Blend Vegetables
  • Tuesday: BBQ Chicken Sandwich, Pork Fritter on Bun, Garlic Mashed Potato, Green Beans, Carrots, Cobbler
  • Wednesday: Swedish Meatballs, Goulash, White Rice, Peas, Asparagus, Onion Rings
  • Thursday: *** National Devil’s Food Cake Day*** Pizza, Salad Bar, Frosted Chocolate Cake
  • Friday: Chicken Patty on Bun, Cheese Stuffed Shells, Seasoned Fries, Malibu Blend Vegetables, Macaroni and Tomatoes, Garlic Cheese Biscuit
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