Cafeteria Menu: May 18th-22th

  • Monday: Turkey Tetrazzini, Pulled Pork, seasoned wedges, corn
  • Tuesday: Cobb Salad (NEW ITEM), Meatloaf, cheesy garlic mashed potatoes, green beans
  • Wednesday: Polish sausage and sauerkraut, Sweet and Sour Pork, Rice, Stir Fry Vegetables
  • Thursday: Chicken Fajita Flatbread Wraps (NEW ITEM), Ham and scalloped potatoes, Bermuda Blend Vegetables
  • Friday: Taco Day
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