Cafeteria Menu: May 23rd-27th

  • Monday: Roast Beef Manhattan, Chicken & Dumplings, Mashed Potatoes, Brown Gravy, Corn, Green Beans
  • Tuesday: **National Asparagus Day** Tater Tot Casserole, Fish on Bun, Asparagus, Waffle Fries, Cauliflower
  • Wednesday: Chinese
  • Thursday: Chicken Strips, Baked Ziti, Garlic Herb Pasta and Vegetables, Broccoli, French Fries
  • Friday: **National Don’t Fry Day** Make Your Own Fajita Wrap, BBQ Chicken Breast, Wild Rice, Potatoes, Glazed Carrots, Apple Cobbler
  • By Category

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