Cafeteria Menu: November 30th-December 4th

  • Monday: Salisbury steak, mashed potatoes, carrots, green beans, Cheeseburger macaroni bake
  • Tuesday: Italian beef, broccoli, twice baked mashed potatoes, corn, Cobb salad, Tomato Florentine with pasta soup
  • Wednesday: Sweet and Sour chicken, Wild rice, peas, malibu vegetables, Vegetable lasagna
  • Thursday: Roast beef, mashed potatoes, gravy, Country Fried steak, California blend, Chicken and wild rice soup
  • Friday: Goulash, Beef cabbage roll, corn, cheesy garlic potatoes, Bermuda blend vegetables, Warm apple crisp
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