Cafeteria Menu: October 26th-30th

  • Monday: Beef Philly Steak Sandwich on Hoagie, Open Face Turkey Sandwich, Capri vegetable blend, Candied Baby carrots, Brussel sprouts
  • Tuesday: Mushroom Swiss Burger, Chicken Marsala, Peas, Corn Chowder, zucchini/squash saute
  • Wednesday: Baked Ham, Baked fish, au gratin potatoes, green beans, mashed potatoes, gravy
  • Thursday: Turkey Roast, Make your own Chicken Caesar salad or wrap. Mashed sweet potatoes, mixed vegetables, Blackberry Cobbler
  • Friday: Ham and Swiss sliders, Chili dogs, french fries, Bermuda blend vegetables
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