Cafeteria Menu: September 21st-25th

  • Monday: Chimichanga, Mexican fiesta rice, Enchilada casserole, cauliflower, Corn
  • Tuesday: Tater tot Casserole, BBQ ribs, coleslaw, sweet potato bites, Bermuda blend vegetables, fried apples
  • Wednesday: Chicken wings, Chili, peanut butter sandwiches, french fries, baked beans, fresh fruit cup, green beans
  • Thursday: Chicken bacon ranch on hoagie bun, potato wedges, Corn Chowder, Lima beans, carrots
  • Friday: Tuna Noodle Casserole, peas, Make your own fajita wrap, Fried mushrooms, brussel sprouts
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