Cafeteria  Menu September 30th – October 4th

Monday:   Turkey Roast (Fresh Start), Lasagna, Italian Chopped Salad, Mashed Potatoes (Fresh Start), Turkey Gravy, Carrots (Fresh Start), Garlic Toast, SunShine Cake (NEW)

Tuesday:  Caramelized Chicken (Fresh Start), BLT’s, Roasted Red Potatoes (Fresh Start), Vegetables with Pasta, Tomato Basil Soup, Peas, Pumpkin Pie Snickerdoodle Cake (NEW)

Wednesday:  Sweet & Sour Pork with Pineapple (Fresh Start), Orange Chicken, Fried Rice, White Rice (Fresh Start), Steamed Stir Fry Vegetables (Fresh Start), Egg Roll, Crab Rangoon, Cherry Cheesecake Brownie

Thursday: Apricot Chicken (Fresh Start), Stuffed Green Peppers, Corn Chowder, Au Gratin Potatoes, Bermuda Blend Vegetables (Fresh Start), Warm Turtle Poke Cake

Friday: Baked Ziti with Spinach (Fresh Start), Hamburger on Bun, Tater Tots, Steamed Broccoli (Fresh Start) with Cheese Sauce