Cafeteria Menu Week of April 16th-April 20th

Cafeteria Menu Week of April 16th-April 20th

 

Monday: Beef & Noodles (Fresh Start), Chicken Pot Pie, Mashed Potatoes (Fresh Start), Green Beans (Fresh Start), Dinner Roll

Tuesday:  Taco & Baked Potato Bar

        (Fresh Start does not apply to items with cheese or ground beef)

 

Wednesday: Baked Cod on Bun (Fresh Start), Mini Meatloaf, Scalloped Potatoes, Peas & Carrots (Fresh Start), Soup of the Day

  

Thursday:  Korean BBQ Chicken (NEW) (Fresh Start), Goulash, Almond Rice Pilaf (Fresh Start), Stir Fry Vegetables (Fresh Start), Corn Nuggets, Egg Roll

 

Friday: Honey Teriyaki Salmon (Fresh Start), Grilled Sandwiches, Curly Fries, Malibu Blend Vegetables (Fresh Start)

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