Cafeteria Menu Week of April 23rd-April 27th

Cafeteria Menu Week of April 23rd-April 27th

 

Monday: Turkey Roast (Fresh Start), Hobo Casserole, Sweet Potatoes (Fresh Start), Caribbean Blend Vegetables (Fresh Start), Blackberry Cobbler

Tuesday:  Vietnamese Chicken (Fresh Start), Tater Tot Casserole, Baby Baker Potatoes (Fresh Start), Honey Glazed Carrots (Fresh Start), Breaded Mushrooms

 

Wednesday: Veggie Fajita Quinoa Casserole (Fresh Start), Ham & Beans, Red Skin Potatoes with Peppers & Onions (Fresh Start), Bermuda Blend Vegetables (Fresh Start), Aleppo Pepper Corn Muffin

  

Thursday:  Bean Burrito (Fresh Start), Sweet & Sour Pork with Fresh Pineapple (Fresh Start), Wild Rice, Broccoli (Fresh Start), Corn (Fresh Start), Crab Rangoon

 

Friday: Baked Tilapia (Fresh Start), Stromboli (NEW), Green Beans (Fresh Start), Mozzarella Sticks with Marinara Sauce

  • By Category

  • CCH Facebook

    April Utley, Facility Operations Director and Crystal Sharp, Environmental Services bringing you today's 🤓 Fun Fact Friday! 🤓 ... See MoreSee Less

     

    Comment on Facebook

    Yesss! Educate girls!! I love it! Two AMAZING ladies right here!

    Nice job ladies!

    Have you recently been diagnosed with Diabetes and not attended a diabetic education class? We have a new class starting NOW! If you want to know more, contact our Diabetic Education Department TODAY at 618-662-2131 for further information. ... See MoreSee Less

    Have you recently been diagnosed with Diabetes and not attended a diabetic education class? We have a new class starting NOW! If you want to know more, contact our Diabetic Education Department TODAY at 618-662-2131 for further information.

    💧 Physical Therapists Chris Beehn and Stephanie Schaubert share information on aquatic therapy! 💧 ... See MoreSee Less

    Load more