Cafeteria Menu Week of December 3rd – December 7th

Cafeteria Menu Week of December 3rd – December 7th

 

Monday:  Chicken Marsala (Fresh Start), BBQ Pork on Bun, Rice Pilaf, Seasoned Fries, Carrots (Fresh Start), Spinach Artichoke Soup (NEW)

 

Tuesday:   Ham & Beans (Fresh Start), Sloppy Jo on Bun, Red Potatoes with Peppers & Onions (Fresh Start), Green Beans (Fresh Start), Corn Muffin, Apple/Pear Crisp (NEW)

 

Wednesday:   Honey Mustard Chicken Breast (Fresh Start), Goulash, Peas (Fresh Start), Garlic Cheddar Mashed Potatoes, Pasta with Vegetables, Garlic Toast

Thursday:    Fish on Bun (Fresh Start), Philly Cheesesteak Casserole, Baked French Fries, Bermuda Blend Vegetables (Fresh Start), Stewed Tomatoes (Fresh Start)

 

Friday:  Turkey Chili (Fresh Start) Chicken Strips, Tater Tots, Winter Blend Vegetables (Fresh Start),    

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    Have you recently been diagnosed with Diabetes and not attended a diabetic education class? We have a new class starting NOW! If you want to know more, contact our Diabetic Education Department TODAY at 618-662-2131 for further information.

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