Cafeteria Menu Week of March 12th – March 16th

Cafeteria Menu Week of March 12th-March 16th

 

Monday: Rosemary Roasted Pork Loin (Fresh Start), Chicken Pot Pie, Roasted Red Potatoes with Garlic (NEW) (Fresh Start), Steamed Broccoli (Fresh Start), Chocolate Cherry Dump Cake (NEW)

Tuesday:  Roast Beef (Fresh Start), Chicken & Dumplings, Mashed Potatoes (Fresh Start), Green Beans (Fresh Start), Tomato Basil Soup, Buttermilk Biscuit

 

Wednesday:   Chicken Fried Rice (NEW) (Fresh Start), Lasagna, Baby Carrots (Fresh Start), Garlic Toast, Peach Cobbler

  

Thursday:  Chili Lime Cod (Fresh Start, Broccoli Chicken Rice Bake, Bermuda Blend Vegetables (Fresh Start), Baby Baker Potatoes (Fresh Start), Breaded Mushrooms

 

Friday: Lemon Garlic Chicken Breast (Fresh Start), Stuffed Pasta Shells, Corn (Fresh Start), Twice Baked Mashed Potatoes

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