Cafeteria Menu Week of March 19th-March 23rd

Cafeteria Menu Week of March 19th-March 23rd

 

Monday: Sweet & Spicy Chicken (Fresh Start), Beefy Pepper Bake, Baked Potato (Fresh Start), Honey Glazed Carrots (Fresh Start), Spicy Cauliflower

Tuesday:  Blackened Tilapia (Fresh Start), Ham & Cheese Slider (Employee of the Month Choice), Almond Rice Pilaf (Fresh Start), French Fries, Broccoli (Fresh Start)

 

Wednesday:   Roasted Chicken & Veggies (Fresh Start), Hamburger on Bun, Onion Rings, Baked Beans, Malibu Blend Vegetables (Fresh Start)

  

Thursday:  Pasta Day & Salads

 

Friday: Honey Teriyaki Salmon (Fresh Start), BBQ Meatballs, White Rice (Fresh Start), Roasted Garlic Brussel Sprouts (NEW) (Fresh Start)

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