Cafeteria Menu Week of March 5th

Cafeteria Menu Week of March 5th-March 9th

Monday: Beef & Noodles (Fresh Start), Country Fried Steak, Mashed Potatoes (Fresh Start), White Gravy, Green Beans (Fresh Start), Blackberry Cobbler

Tuesday: Jamaican Jerk Chicken (Fresh Start), BBQ Pork on Bun, French Fries, Malibu Blend (Fresh Start), Apple Crisp

Wednesday: Grilled Tenderloin (Fresh Start), Meatloaf, Oven Roasted Potatoes (Fresh Start), Carrots (Fresh Start), Broccoli Cheese Soup

Thursday: Chicken Burrito Bowl (NEW) (Fresh Start), Sloppy Jo on Bun, Potato Wedges, Steamed Cauliflower (Fresh Start), Cheese Sauce, Aleppo Pepper Corn Muffin

Friday: Lemon Pepper Tilapia (Fresh Start), Turkey Melt, Onion Rings, Bermuda Blend Vegetables (Fresh Start), Cinnamon Baked Apples

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