Cafeteria Menu Week of May 22nd

Monday: **National Vanilla Pudding Day**

Chicken Cordon Bleu Casserole, Vegetable Lasagna, Cheesy Mashed Potatoes, Honey Glazed Carrots, Garlic Herb Pasta with Vegetables

 

Tuesday: Chicken Strips, Stuffed Peppers, Seasoned Potato Wedges, Broccoli Cheese Soup, Malibu Blend Vegetables, Chocolate Cobbler (NEW)

 

Wednesday:  Baja Chicken (NEW), Parmesan Crusted Tilapia, Pineapple Fried Rice (NEW), Roasted Zucchini, Bermuda Blend Vegetables

 

Thursday: Tuna Noodle Casserole, Sloppy Jo on Bun, French Fries, Buttered Peas, Cinnamon Baked Apples

 

Friday:  **National Blueberry Cheesecake Day**

Cheese Ravioli (NEW), Cabbage Rolls, California Normandy Vegetables, Corn Nuggets, Blueberry Cheesecake

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