Cafeteria Menu Week of November 26th – November 30th

Cafeteria Menu Week of November 26th- November 30th

 

Monday:  Roast Beef (Fresh Start), Chicken & Dumplings, Mashed Potatoes (Fresh Start), Brown Gravy, Honey Glazed Carrots (Fresh Start), Dinner Roll

 

Tuesday:   Taco & Baked Potato Bar

 

Wednesday:   Rosemary Roasted Pork Loin (Fresh Start), Meatloaf, Scalloped Potatoes, Cauliflower (Fresh Start), Cheese Sauce, Potato Soup

Thursday:    Black Bean & Corn Enchilada Quinoa Casserole (Fresh Start), Cabbage Rolls, Redskin Potatoes (Fresh Start), Green Beans (Fresh Start), Aleppo Pepper Corn Muffin

 

Friday:             Cook’s Choice

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    April Utley, Facility Operations Director and Crystal Sharp, Environmental Services bringing you today's 🤓 Fun Fact Friday! 🤓 ... See MoreSee Less

     

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    Yesss! Educate girls!! I love it! Two AMAZING ladies right here!

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    Have you recently been diagnosed with Diabetes and not attended a diabetic education class? We have a new class starting NOW! If you want to know more, contact our Diabetic Education Department TODAY at 618-662-2131 for further information. ... See MoreSee Less

    Have you recently been diagnosed with Diabetes and not attended a diabetic education class? We have a new class starting NOW! If you want to know more, contact our Diabetic Education Department TODAY at 618-662-2131 for further information.

    💧 Physical Therapists Chris Beehn and Stephanie Schaubert share information on aquatic therapy! 💧 ... See MoreSee Less

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