Cafeteria Menu Week of November 28th
Monday: Roast Beef, Honey Dijon Chicken Breast, Mashed Potatoes & White Gravy, Carrots, Peas, Baked Apples
Tuesday: Ham & Potato Bake (NEW), Seasoned Baked Tilapia, Rice & Quinoa with Fire Roasted Corn, Tomatoes and Peppers, Broccoli, Soup of the Day
Wednesday: Grilled Sandwiches, Fish on Bun, Red Skin Potatoes with Peppers & Onions, Zucchini, Soup of the Day
Thursday: Turkey Burger on Bun, Chicken Patty on Bun, Popcorn Chicken, Seasoned Fries, Grilled Bermuda Blend Vegetables, Green Beans
Friday: Chinese Day !!