Cafeteria Menu Week of October 30th

Monday:   Chicken Tetrazzini, Parmesan Crusted Tilapia, Baby Baker Potatoes, Roasted Brussel Sprouts, Bermuda Blend Vegetables

Tuesday: Roasted Pork Loin, Baked Ham, Sweet Potato Casserole, Green Beans, Corn, Dinner Roll

Wednesday:    Breakfast Sliders, Breakfast Pizza, Bacon, Sausage, Hashbrown Casserole, Waffles, Scones, Fresh Fruit

Thursday: Chili with Cornbread Waffle (NEW), Turkey Melt, Seasoned Fries, Steamed Broccoli, Soup

Friday: Chicken Bacon Ranch Casserole, Fish on Bun, Onion Rings, Malibu Blend Vegetables, Baked Apples