Cafeteria Menu Week of October 30th

Cafeteria Menu Week of October 30th

 

Monday:   Chicken Tetrazzini, Parmesan Crusted Tilapia, Baby Baker Potatoes, Roasted Brussel Sprouts, Bermuda Blend Vegetables

 

Tuesday: Roasted Pork Loin, Baked Ham, Sweet Potato Casserole, Green Beans, Corn, Dinner Roll

 

Wednesday:    Breakfast Sliders, Breakfast Pizza, Bacon, Sausage, Hashbrown Casserole, Waffles, Scones, Fresh Fruit

 

Thursday: Chili with Cornbread Waffle (NEW), Turkey Melt, Seasoned Fries, Steamed Broccoli, Soup

 

Friday: Chicken Bacon Ranch Casserole, Fish on Bun, Onion Rings, Malibu Blend Vegetables, Baked Apples

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