Cafeteria Menu Week of October 9th

Cafeteria Menu Week of October 9th

 

Monday:   Cabbage Rolls, Cornflake Chicken, Baked Sweet Potato, Green Beans, Spicy Cauliflower (NEW)

 

Tuesday: Italian Beef, Chicken Cordon Bleu Casserole, Cheddar Mashed Potatoes, Corn, Minestrone Soup, Peanut Butter Pie

 

Wednesday:    Meatloaf, Grilled Tenderloin, Pasta with Roasted Vegetables, Baby Baker Potatoes, Malibu Blend Vegetables

 

Thursday: Brown Sugar Bacon Pork Loin, Fried Catfish Fillet, Red Potatoes with Peppers & Onions, Glazed Carrots, Brussel Sprouts

 

Friday: Cook’s Choice

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