Cafeteria Menu Week of October 9th

Monday:   Cabbage Rolls, Cornflake Chicken, Baked Sweet Potato, Green Beans, Spicy Cauliflower (NEW)

Tuesday: Italian Beef, Chicken Cordon Bleu Casserole, Cheddar Mashed Potatoes, Corn, Minestrone Soup, Peanut Butter Pie

Wednesday:    Meatloaf, Grilled Tenderloin, Pasta with Roasted Vegetables, Baby Baker Potatoes, Malibu Blend Vegetables

Thursday: Brown Sugar Bacon Pork Loin, Fried Catfish Fillet, Red Potatoes with Peppers & Onions, Glazed Carrots, Brussel Sprouts

Friday: Cook’s Choice