Cafeteria  Menu June 17th – June 21st

Monday:   Rosemary Pork (Fresh Start), Stuffed Peppers, BLT Wrap (NEW), Chicken Berry Burst Salad (NEW), Au Gratin Potatoes, Pasta with Vegetables, Normandy Blend Vegetables (Fresh Start),  Cherry Dump Cake

Tuesday: Baja Chicken Sandwich (NEW) (Fresh Start), Goulash, Onion Rings, Steamed Broccoli (Fresh Start), Tomato Basil Soup, Double Layer Peanut Butter Brownie (NEW)

Wednesday:  Turkey Roast (Fresh Start), Meatloaf, 7-Layer Salad, Mashed Potatoes (Fresh Start), Turkey Gravy, Brown Gravy, Green Beans (Fresh Start), Dinner Roll, Dutch Apple Pie

Thursday:   Sweet & Spicy Tilapia (Fresh Start), Rice Pilaf, Baked Ravioli Casserole, Malibu Blend Vegetables (Fresh Start), Garlic Toast

Friday:  10 Grain Pollock (Fresh Start), Cheesy Chicken Broccoli Casserole, Baby Baker Potatoes, Carrots (Fresh Start)