Cafeteria  Menu October 21st – October 25th

Monday:   Pulled Pork (Fresh Start), Pizza Casserole, Oven Fries, Malibu Blend Vegetables (Fresh Start), Cherry Cobbler

Tuesday:  Turkey Chili (Fresh Start), Grilled Cheese (Fresh Start), Stuffed Peppers, Roasted Red Potatoes (Fresh Start), Green Beans with Onions), Aleppo Pepper Corn Muffin, Carrot Cake

Wednesday:  Salmon Patty (Fresh Start), Hamburger on Bun, Macaroni & Cheese, Baked Beans, Peas (Fresh Start), Vinegar Coleslaw (Fresh Start), Twix Brownies

Thursday: Smothered Chicken (Fresh Start), Sausage & Kraut, Red Potatoes with Peppers and Onions (Fresh Start), Corn (Fresh Start), Vegetables with Pasta, Pumpkin Crunch Cake

Friday: Seasoned Boneless Pork Chop (Fresh Start), BBQ Meatballs, Baked Potato (Fresh Start), Broccoli (Fresh Start) with Cheese Sauce, Cinnamon Baked Apples